Charleston has long been known as a food town. It’s part of what makes the area such a great place to retire. Just ask Anthony Bourdain, the host of the Travel Channel’s No Reservations, who spent most of his South Carolina episode eating in the Charleston area. Or you could ask the editors of Bon Appétit, who in August declared Charleston’s Husk the Best New Restaurant in America. Or you could just grab the inaugural issue (October 2011) of The Local Palate, a new magazine dedicated to “the food culture of Charleston.”
The magazine made for local foodies by local foodies starts out strong, featuring interviews with 11 chefs at some of the best Charleston restaurants, highlighting local Gullah cuisine and explaining Charleston’s culinary history. Anyone who loves the Charleston dining experience or cooking locally produced treasures from the Charleston Farmers’ Market will enjoy The Local Palate.
With regular sections on ingredients, Southern recipes, Q&As with local culinary figures, restaurant reviews and homegrown products in addition to stunning food photographs and in-depth feature articles, Charleston’s newest magazine is sure to be around for quite some time. The magazine is set publish eight issues a year with a circulation of 30,000 per issue. Visit thelocalpalate.com to request a complimentary copy of the first issue. Packed with recipes and local food philosophy, the magazine is yet another truly inspiring Charleston dining and cooking experience!
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